This is my favoite 'go to" recipe. I found it from the Skinnytaste.com website and I make it now without having to look at the recipe.
Mix: 2 cloves crushed garlic, 1 tbsp Herbs de Provence, 1 tsp red wine vinegar, 1 dash olive oil
Drizzle olive oil in a pan and when hot place salmon skin side down and cook 5 minutes (medium heat). Flip and take off skin. Put the dijon mixture on and cook 5 minutes - flip - add dijon mustard and cook 4-5 minutes. Flip again until
mixture is done. Squeeze some fresh lemon and serve over some brown rice. LOVE THIS!